In 100 g (Grams) of Frankfurter, meat there is 25.76 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, meat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Frankfurter, meat

Frankfurter, meat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat are listed below.

Water	56.31 g	56.31%
Energy (calorie)	290 kcal
Energy (joule)	1212 kJ
Protein	10.26 g	10.26%
Total lipid (fat)	25.76 g	25.76%
Ash	3.5 g	3.5%
Carbohydrate, by difference	4.17 g	4.17%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	1.09 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	206 mg	0.21%
Potassium, K	152 mg	0.15%
Sodium, Na	1090 mg	1.09%
Zinc, Zn	1.2 mg
Copper, Cu	0.097 mg
Manganese, Mn	0.045 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.055 mg

Nutrients in Frankfurter, meat